YEAST EXTRACT PASTE (For Bacteriology)

Article No Y-1002
CAS No 8013-01-2
HSN Code 21021010
Purity 60%
Grade FOR BACTERIOLOGY
Molecular Formula
Molecular Weight
Shelf Life 5 YEARS

Specifications

Description Brown coloured paste
Dry matter About 70%
Nitrogen About 7%
Total amino nitrogen About 3%
Total protein 45 – 56
Total protein 45 – 56
NaCl About 11%
Suspended solid About 0.008%
pH About 5.4
Suitability for Microbiology Passes test
Solubility in water (% weight) 20% in water