MALTOSE (Monohydrate) 92% (For Bacteriology)
| Article No | M-1040 | ||
| CAS No | 6363-53-7 | ||
| HSN Code | 17029020 | ||
| Purity | 92% | ||
| Grade | (For Bacteriology) | ||
| Molecular Formula | C12H22O11.H2O | ||
| Molecular Weight | 360.32 | ||
| Shelf Life | 5 YEARS | ||
Specifications
| Description | White powder | ||
| Maltose (on dry basis) | Min. 92% | ||
| Glucose (on dry basis) | Max. 3.0% | ||
| Loss on drying | Max. 7.0 | ||
| pH (30% solution) | 4.0 – 5.5 | ||
| Melting Point [°C] | 119-121°C | ||
| Solubility in water | 180 g/l at 20°C – completely soluble | ||