BEEF EXTRACT POWDER (Bacteriological Grade)

Article No B-1022
CAS No
HSN Code 16030010
Purity
Grade Bacteriological Grade
Molecular Formula
Molecular Weight
Shelf Life 5 YEARS

Specifications

Description Light yellow to brownish yellow powder
Solubility Freely soluble in distilled /purified water, insoluble in alcohol
pH (2% w/v solution in H2O at 25°C) 5.90 – 6.90
Suitability for bacteriology Passes test